Location: Emporium, Fortitude Valley
Client: Michael Conrad
The client wanted a sophisticated steak orientation bistro, with good acoustics, and a kitchen located in a central location for ease of access and deliveries. In response, a central pod, which separates the bar from the restaurant, was created. Zones were defined with strongly contrasting tones, dark for the bar and kitchen and light for the restaurant. As Three Bistro is framed almost entirely with windows, this central pod became the design and functional focus.